Synthetic food dye is widely used in food and ingested drugs. The U.S. Food and Drug Administration (FDA) recently released a constituent update stating it revoked its authorization for the use of FD&C Red No. 3. Manufacturers who use this ingredient have two or three years to reformulate their products.
The FDA is trying to make it easier to make smart food decisions. With rising chronic diseases attributed to food-related habits, the organization proposes placing a new nutrition label on the front of food packages with fat, sodium, and sugar content.
This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
OSHA found that some hair smoothing products may contain formaldehyde, may release formaldehyde at levels above permissible limits during use, and may be mislabeled — all of which can pose health risks. Magic Sleek passes the stringent requirements for hair smoothing products.
Citing growing consumer concern over the ubiquity of refined seed oils throughout the global food supply chain, the Seed Oil Free Alliance, an independent certifying organization advised by a coalition of public health and nutrition experts, created the “Seed Oil Free Certified” Standards and Certification Program.
New recommendations set water quality standards for these “forever chemicals” that adversely affect human health.
Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
What’s the difference between “Sell By,” “Use By,” and “Best By”? And how does date labeling affect waste and spending? The FDA and USDA are working on a solution.
The FDA released a statement that it is restructuring and reorganizing to help better promote public health in the modern era.
Synthetic food dye is widely used in food and ingested drugs. The U.S. Food and Drug Administration (FDA) recently released a constituent update stating it revoked its authorization for the use of FD&C Red No. 3. Manufacturers who use this ingredient have two or three years to reformulate their products.
The FDA is trying to make it easier to make smart food decisions. With rising chronic diseases attributed to food-related habits, the organization proposes placing a new nutrition label on the front of food packages with fat, sodium, and sugar content.
Citing growing consumer concern over the ubiquity of refined seed oils throughout the global food supply chain, the Seed Oil Free Alliance, an independent certifying organization advised by a coalition of public health and nutrition experts, created the “Seed Oil Free Certified” Standards and Certification Program.
Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
Before you wishcycle plastic items, make sure they don’t contain degradable additives.
As part of a $90 million dollar investment in conservation efforts, the U.S. government prioritizes composting viability to increase adoption in agriculture.
Innovative conservation and climate change programs get a boost as part of the Investing in America agenda. Here’s a rundown of the recent grant announcement and program priorities.
Learn what “wishcycling” means and how to avoid it so you can make smarter recycling decisions.
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