Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.
Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.
This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
A new report shows more than five billion pounds of post-consumer plastic was acquired for recycling in 2021.
Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.
Confused about the different types of plant-based milk alternatives out there? The FDA drafted new labeling guidance for industry to help make things easier on consumers.