Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.
Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.
A new report shows more than five billion pounds of post-consumer plastic was acquired for recycling in 2021.
Synthetic food dye is widely used in food and ingested drugs. The U.S. Food and Drug Administration (FDA) recently released a constituent update stating it revoked its authorization for the use of FD&C Red No. 3. Manufacturers who use this ingredient have two or three years to reformulate their products.
Learn what “wishcycling” means and how to avoid it so you can make smarter recycling decisions.
Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.