Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.
Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.
Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.
Before you wishcycle plastic items, make sure they don’t contain degradable additives.
Citing growing consumer concern over the ubiquity of refined seed oils throughout the global food supply chain, the Seed Oil Free Alliance, an independent certifying organization advised by a coalition of public health and nutrition experts, created the “Seed Oil Free Certified” Standards and Certification Program.
What’s the difference between “Sell By,” “Use By,” and “Best By”? And how does date labeling affect waste and spending? The FDA and USDA are working on a solution.