Confused about the different types of plant-based milk alternatives out there? The FDA drafted new labeling guidance for industry to help make things easier on consumers.
Confused about the different types of plant-based milk alternatives out there? The FDA drafted new labeling guidance for industry to help make things easier on consumers.
Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.
This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
New recommendations set water quality standards for these “forever chemicals” that adversely affect human health.
Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.