This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.
Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.
Innovative conservation and climate change programs get a boost as part of the Investing in America agenda. Here’s a rundown of the recent grant announcement and program priorities.
Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.