This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
Citing growing consumer concern over the ubiquity of refined seed oils throughout the global food supply chain, the Seed Oil Free Alliance, an independent certifying organization advised by a coalition of public health and nutrition experts, created the “Seed Oil Free Certified” Standards and Certification Program.
Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.
Before you wishcycle plastic items, make sure they don’t contain degradable additives.
The FDA released a statement that it is restructuring and reorganizing to help better promote public health in the modern era.