
FDA keeps working on food labels and dietary guidance
Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.

Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.

Before you wishcycle plastic items, make sure they don’t contain degradable additives.

New recommendations set water quality standards for these “forever chemicals” that adversely affect human health.

Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.

It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.