FDA keeps working on food labels and dietary guidance
March 24, 2023
Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.
March 24, 2023
FDA supports salt substitutes to reduce sodium intake
March 24, 2023
Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.
FDA keeps working on food labels and dietary guidance
March 24, 2023
Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.
FDA supports salt substitutes to reduce sodium intake
March 24, 2023
Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.
Popular stories
US Composting Council gets $4.4 million for compost application trials
As part of a $90 million dollar investment in conservation efforts, the U.S. government prioritizes composting viability to increase adoption in agriculture.
FDA drafts new labeling for plant-based milk alternatives
Confused about the different types of plant-based milk alternatives out there? The FDA drafted new labeling guidance for industry to help make things easier on consumers.
USDA drops $40 million for more innovative, climate-smart agriculture
Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.
What is greenwashing?
Learn what “greenwashing” means and how to spot it so that you can be a smart consumer.