
FDA keeps working on food labels and dietary guidance
Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.

Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.

A new report shows more than five billion pounds of post-consumer plastic was acquired for recycling in 2021.

Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Innovative conservation and climate change programs get a boost as part of the Investing in America agenda. Here’s a rundown of the recent grant announcement and program priorities.

Learn what “wishcycling” means and how to avoid it so you can make smarter recycling decisions.