
FDA keeps working on food labels and dietary guidance
Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.

Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.

Citing growing consumer concern over the ubiquity of refined seed oils throughout the global food supply chain, the Seed Oil Free Alliance, an independent certifying organization advised by a coalition of public health and nutrition experts, created the “Seed Oil Free Certified” Standards and Certification Program.

A new report shows more than five billion pounds of post-consumer plastic was acquired for recycling in 2021.

Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.

Learn what “greenwashing” means and how to spot it so that you can be a smart consumer.