
USDA drops $40 million for more innovative, climate-smart agriculture
Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.

Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.

Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.

This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.

Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.

The FDA is trying to make it easier to make smart food decisions. With rising chronic diseases attributed to food-related habits, the organization proposes placing a new nutrition label on the front of food packages with fat, sodium, and sugar content.

Innovative conservation and climate change programs get a boost as part of the Investing in America agenda. Here’s a rundown of the recent grant announcement and program priorities.