What is wishcycling?
September 4, 2023
Learn what “wishcycling” means and how to avoid it so you can make smarter recycling decisions.
September 4, 2023
What is wishcycling?
September 4, 2023
Learn what “wishcycling” means and how to avoid it so you can make smarter recycling decisions.
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What is the “Seed Oil Free Certified” seal on food?
Citing growing consumer concern over the ubiquity of refined seed oils throughout the global food supply chain, the Seed Oil Free Alliance, an independent certifying organization advised by a coalition of public health and nutrition experts, created the “Seed Oil Free Certified” Standards and Certification Program.
FDA supports salt substitutes to reduce sodium intake
Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.
FDA and USDA tackle food date labels to help consumers make better choices
What’s the difference between “Sell By,” “Use By,” and “Best By”? And how does date labeling affect waste and spending? The FDA and USDA are working on a solution.
USDA invests $50 million in school nutrition
It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.