Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
As part of a $90 million dollar investment in conservation efforts, the U.S. government prioritizes composting viability to increase adoption in agriculture.
A new report shows more than five billion pounds of post-consumer plastic was acquired for recycling in 2021.
The FDA is trying to make it easier to make smart food decisions. With rising chronic diseases attributed to food-related habits, the organization proposes placing a new nutrition label on the front of food packages with fat, sodium, and sugar content.
Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.