
FDA drafts new labeling for plant-based milk alternatives
Confused about the different types of plant-based milk alternatives out there? The FDA drafted new labeling guidance for industry to help make things easier on consumers.

Confused about the different types of plant-based milk alternatives out there? The FDA drafted new labeling guidance for industry to help make things easier on consumers.

Why do some people innately care for our world while others never seem to value it? We need to share the same values and willingness to help our world thrive. But that doesn’t mean we all need to do the same things.

Confused about the different types of plant-based milk alternatives out there? The FDA drafted new labeling guidance for industry to help make things easier on consumers.

Why do some people innately care for our world while others never seem to value it? We need to share the same values and willingness to help our world thrive. But that doesn’t mean we all need to do the same things.

Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.

Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.

Citing growing consumer concern over the ubiquity of refined seed oils throughout the global food supply chain, the Seed Oil Free Alliance, an independent certifying organization advised by a coalition of public health and nutrition experts, created the “Seed Oil Free Certified” Standards and Certification Program.

Synthetic food dye is widely used in food and ingested drugs. The U.S. Food and Drug Administration (FDA) recently released a constituent update stating it revoked its authorization for the use of FD&C Red No. 3. Manufacturers who use this ingredient have two or three years to reformulate their products.