Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.
Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.
This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
What’s the difference between “Sell By,” “Use By,” and “Best By”? And how does date labeling affect waste and spending? The FDA and USDA are working on a solution.
It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.
Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.