Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.
Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.
Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.
Learn what “greenwashing” means and how to spot it so that you can be a smart consumer.
As part of a $90 million dollar investment in conservation efforts, the U.S. government prioritizes composting viability to increase adoption in agriculture.
Learn what “wishcycling” means and how to avoid it so you can make smarter recycling decisions.