
Seventh Generation’s 2023 Impact Report shows decreased carbon footprint
This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.

This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.

OSHA found that some hair smoothing products may contain formaldehyde, may release formaldehyde at levels above permissible limits during use, and may be mislabeled — all of which can pose health risks. Magic Sleek passes the stringent requirements for hair smoothing products.

How much money does it take to convince Americans to eat healthy? The FDA seeks funds to invest in better oversight of food safety and labeling, animal food safety, cosmetics regulations and labeling, and medical product safety.

This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.

OSHA found that some hair smoothing products may contain formaldehyde, may release formaldehyde at levels above permissible limits during use, and may be mislabeled — all of which can pose health risks. Magic Sleek passes the stringent requirements for hair smoothing products.

How much money does it take to convince Americans to eat healthy? The FDA seeks funds to invest in better oversight of food safety and labeling, animal food safety, cosmetics regulations and labeling, and medical product safety.

New recommendations set water quality standards for these “forever chemicals” that adversely affect human health.

It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.

As part of a $90 million dollar investment in conservation efforts, the U.S. government prioritizes composting viability to increase adoption in agriculture.

Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.