This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.
What’s the difference between “Sell By,” “Use By,” and “Best By”? And how does date labeling affect waste and spending? The FDA and USDA are working on a solution.
This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.