
USDA invests $1.13 billion in local food systems for emergency providers, schools, and childcare
Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.

Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.

What’s the difference between “Sell By,” “Use By,” and “Best By”? And how does date labeling affect waste and spending? The FDA and USDA are working on a solution.

As part of a $90 million dollar investment in conservation efforts, the U.S. government prioritizes composting viability to increase adoption in agriculture.

Innovative conservation and climate change programs get a boost as part of the Investing in America agenda. Here’s a rundown of the recent grant announcement and program priorities.

Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.

It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.

Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.

What’s the difference between “Sell By,” “Use By,” and “Best By”? And how does date labeling affect waste and spending? The FDA and USDA are working on a solution.

As part of a $90 million dollar investment in conservation efforts, the U.S. government prioritizes composting viability to increase adoption in agriculture.

Innovative conservation and climate change programs get a boost as part of the Investing in America agenda. Here’s a rundown of the recent grant announcement and program priorities.

Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.

It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.

Confused about the different types of plant-based milk alternatives out there? The FDA drafted new labeling guidance for industry to help make things easier on consumers.

A new report shows more than five billion pounds of post-consumer plastic was acquired for recycling in 2021.

Synthetic food dye is widely used in food and ingested drugs. The U.S. Food and Drug Administration (FDA) recently released a constituent update stating it revoked its authorization for the use of FD&C Red No. 3. Manufacturers who use this ingredient have two or three years to reformulate their products.

Before you wishcycle plastic items, make sure they don’t contain degradable additives.