
USDA invests $1.13 billion in local food systems for emergency providers, schools, and childcare
Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.

Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.

What’s the difference between “Sell By,” “Use By,” and “Best By”? And how does date labeling affect waste and spending? The FDA and USDA are working on a solution.

As part of a $90 million dollar investment in conservation efforts, the U.S. government prioritizes composting viability to increase adoption in agriculture.

Innovative conservation and climate change programs get a boost as part of the Investing in America agenda. Here’s a rundown of the recent grant announcement and program priorities.

Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.

It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.

Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.

What’s the difference between “Sell By,” “Use By,” and “Best By”? And how does date labeling affect waste and spending? The FDA and USDA are working on a solution.

As part of a $90 million dollar investment in conservation efforts, the U.S. government prioritizes composting viability to increase adoption in agriculture.

Innovative conservation and climate change programs get a boost as part of the Investing in America agenda. Here’s a rundown of the recent grant announcement and program priorities.

Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.

It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.

Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.

Innovative conservation and climate change programs get a boost as part of the Investing in America agenda. Here’s a rundown of the recent grant announcement and program priorities.

Crops need nutrients just like we do. The USDA is investing in projects that promote soil health and climate change challenges.

This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.