
FDA keeps working on food labels and dietary guidance
Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.

Though Americans seem to refuse to eat healthy, the FDA has relentless persistence to help people make responsible food choices.

Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.

It’s hard for kids to eat healthy at school when they have limited options. The USDA is awarding grants to help improve student meals and nutrition education.

Innovative conservation and climate change programs get a boost as part of the Investing in America agenda. Here’s a rundown of the recent grant announcement and program priorities.

The FDA is trying to make it easier to make smart food decisions. With rising chronic diseases attributed to food-related habits, the organization proposes placing a new nutrition label on the front of food packages with fat, sodium, and sugar content.

How much money does it take to convince Americans to eat healthy? The FDA seeks funds to invest in better oversight of food safety and labeling, animal food safety, cosmetics regulations and labeling, and medical product safety.