
Degradable additives, nutrients, and supplements makes packaging non-recyclable
Before you wishcycle plastic items, make sure they don’t contain degradable additives.

Before you wishcycle plastic items, make sure they don’t contain degradable additives.

As part of a $90 million dollar investment in conservation efforts, the U.S. government prioritizes composting viability to increase adoption in agriculture.

Innovative conservation and climate change programs get a boost as part of the Investing in America agenda. Here’s a rundown of the recent grant announcement and program priorities.

Learn what “wishcycling” means and how to avoid it so you can make smarter recycling decisions.

Learn what “greenwashing” means and how to spot it so that you can be a smart consumer.

A new report shows more than five billion pounds of post-consumer plastic was acquired for recycling in 2021.

Before you wishcycle plastic items, make sure they don’t contain degradable additives.

As part of a $90 million dollar investment in conservation efforts, the U.S. government prioritizes composting viability to increase adoption in agriculture.

Innovative conservation and climate change programs get a boost as part of the Investing in America agenda. Here’s a rundown of the recent grant announcement and program priorities.

Learn what “wishcycling” means and how to avoid it so you can make smarter recycling decisions.

Learn what “greenwashing” means and how to spot it so that you can be a smart consumer.

A new report shows more than five billion pounds of post-consumer plastic was acquired for recycling in 2021.

What’s the difference between “Sell By,” “Use By,” and “Best By”? And how does date labeling affect waste and spending? The FDA and USDA are working on a solution.

New recommendations set water quality standards for these “forever chemicals” that adversely affect human health.

Synthetic food dye is widely used in food and ingested drugs. The U.S. Food and Drug Administration (FDA) recently released a constituent update stating it revoked its authorization for the use of FD&C Red No. 3. Manufacturers who use this ingredient have two or three years to reformulate their products.

Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.