This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
This new report measures the household products brand’s progress against sustainability commitments and underscores an ongoing focus on decarbonization.
Two programs that support regionally sourced food supplies for schools and communities received funds to boost the food supply chain.
Chronic diseases such as hypertension are linked to a high sodium intake. The FDA proposed changes to its salt standards so that food manufacturers can use salt substitutes and lower the sodium content in processed food.
New recommendations set water quality standards for these “forever chemicals” that adversely affect human health.
How much money does it take to convince Americans to eat healthy? The FDA seeks funds to invest in better oversight of food safety and labeling, animal food safety, cosmetics regulations and labeling, and medical product safety.